Appetizers:  Fresh Ahi Tartar in a miniature Waffle Cone, Gravlax Salmon Roulade with Cream Cheese and Crab Meat, Smoked Duck Taco with Spicy Mango Salsa, Sun-Dried Tomato and Puna Goat Cheese Wonton with Pineapple Chutney and Vongole Al Forno, Baked Stuffed Cheery Stone Clam.  Part of a 5 course dinner and show $75.

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