cream-cheese-and-chutney-roulade

Appetizers:  Fresh Ahi Tartar in a miniature Waffle Cone, Gravlax Salmon Roulade with Cream Cheese and Crab Meat, Smoked Duck Taco with Spicy Mango Salsa, Sun-Dried Tomato and Puna Goat Cheese Wonton with Pineapple Chutney and Vongole Al Forno, Baked Stuffed Cheery Stone Clam.  Part of a 5 course dinner and show $75.

Add a Comment

Your email address will not be published. Required fields are marked *